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Maribelle Cakery wedding cakes are designed to be chic and elegant in appearance while being executed to perfection in both flavor and style. Our philosophy is simple and basic.  We bake with the freshest and finest ingredients available, such as: Fresh strawberries and raspberries, Belgian chocolate, fresh farm eggs, Oregon red raspberry preserves, Wisconsin premium whole butter, and heavy cream. All of our fillings are handmade in our shop to our exacting preferences. For our exquisite buttercream frosting we use Normandy butter and the world’s finest white chocolate… Callebaut chocolate from Belgium.

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2013 Pick - Best of Weddings on The Knot