Fondant Intermediate Course
January 6th, 7th, 8th, 9th and 10th 2014.
Maribelle Cakery fondant course will teach you how to cover a cake in fondant. The class starts with the basic fondant techniques, basic piping, use of crimps, textures and tracing a design on to fondant. The week will end with your presentation of your completed three tiered cake with a completed class certificate.
Where: Maribelle Cakery 3704 Cheviot Ave. Cincinnati, Oh 45211
When: Jan. 5th -9th 2014
Time: 9:00 am- 4:30 pm
Cost: $890 includes snacks, 1 hour lunch break, fondant/dummies for decoration and booklet with detailed instructions. Tools available for use.
Garden Flowers, Sugar Flower Course
January 27th, 28th, 29th, 30th, and 31st 2014
Maribelle Cakery is known for their beautiful sugar flowers and we will be teaching some of our most requested flowers. Students will learn roses, peonies, ranunculus, French tulips, magnolias; Hydrangea, dogwoods, several types of leaves, filler flowers, buds, and berries.
Coloring techniques and arranging your sugar flowers on a cake will be explored as well proper storage techniques. Students will learn production tips in the making of sugar flowers that will increase their productivity. This class is suitable for all levels. A class kit is included in the registration. Each student will take home the cutters and veiners used in class.
Where: Maribelle Cakery 3704 Cheviot Ave. Cincinnati Oh 45211
When: Jan 27th -31st 2014
Time: 9:00 am – 4:30 pm
Cost: $1450 includes light lunch, snacks, class kit, as well as cutters and veiners used in class. The Students will also receive an instruction booklet on flowers made in class. Students will also receive a certificate of course completion.